Ingredients
- 1 pkg. (10 oz.) frozen lima beans, thawed, drained
- 1 pkg. (10 oz.) frozen corn, thawed, drained
- 3 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 3 large eggs, lightly beaten
- 1/4 cup (1/2 stick) butter
- 1 medium onion, finely chopped
- 1 large red or green bell pepper, finely chopped
- 1 can (12 fl. oz.) NESTLî CARNATION® Evaporated Lowfat 2% Milk
Description
This Delicious Corn And Lima Bean Pudding, Casserole Has Vegetables Baked In A Nutmeg-scented Egg Custard Is A Brazilian Favorite. In A Country Where Meat Dishes Are Prevalent, This Vegetarian Dish Was Popular Among Jewish Immigrants In The Sixteenth And
Very Best Baking
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