Corn And Lima Bean Pudding

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Ingredients

  • 1 pkg. (10 oz.) frozen lima beans, thawed, drained
  • 1 pkg. (10 oz.) frozen corn, thawed, drained
  • 3 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs, lightly beaten
  • 1/4 cup (1/2 stick) butter
  • 1 medium onion, finely chopped
  • 1 large red or green bell pepper, finely chopped
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

Description

This Delicious Corn And Lima Bean Pudding, Casserole Has Vegetables Baked In A Nutmeg-scented Egg Custard Is A Brazilian Favorite. In A Country Where Meat Dishes Are Prevalent, This Vegetarian Dish Was Popular Among Jewish Immigrants In The Sixteenth And

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