Stuffed roast poussin with asparagus

Ingredients

Rice, Parsley, Carrots, Cloves, Tarragon, Garlic, Chicken Stock, Olive Oil, Harissa, Onion, Basmati Rice, Butter, Ginger, Celery, Cumin, Asparagus, Tomatoes

Description

Rosemary Shrager's Spring Chickens Are Stuffed With A Herby Rice Served Up With A Super Spicy Asparagus Stir-fry

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