Ingredients

Sherry, Sherry Vinegar, Spinach, Lemon, Balsamic Vinegar, Vinegar, Garlic, Lemon Juice, Onion, Butter, Bay Leaf, Celery, Potatoes, Sugar, Unsalted Butter, Red Onion, Beef Stock, Baby Spinach

Description

Dean Edwards Serves Mouth-watering Tender Beef Fillet With Onion And Spinach And Tasty Crushed New Potatoes For A Delicious Main Course

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