Ingredients
Country Dijon Vinaigrette
2 cups olive oil
3/4 cup sherry vinegar
1/2 cup lemon juice
1/4 cup Italian parsley, chopped
2 Tbsp. GREY POUPON Country Dijon Mustard
4 tsp. fresh chives, chopped
4 tsp. fresh thyme, chopped
2 tsp. garlic, minced
2 tsp. shallots, minced
To taste salt and black pepper
Duck
Boneless skin-on duck breasts
To taste salt and black pepper
Salad
3 qt. baby spinach leaves
3 qt. mushrooms, quartered, sauteed
2 qt. pattypan squash, cut in half, sauteed
1-1/2 qt. lentils, cooked
1-1/2 qt. fingerling potatoes, cut into 1/4-inch-thick slices, roasted
1-1/2 qt. carrots, shredded
1-1/2 qt. roasted red peppers, medium dice
1-1/2 cups leeks, chopped, sauteed
1-1/2 cups red onions, diced
Description
Duck Breast Salad With Country Dijon Vinaigrette
Kraft Canada
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