Agnolotti filled with meat

Ingredients

Sage, Parmesan, White Wine, Parsley, Salt, Garlic, Olive Oil, Onion, Butter, Thyme, Eggs, Flour, Ground Black Pepper, Semolina

Description

Gennaro Contaldo Serves Up Homemade Pasta With A Mouth-watering Filling, Finished With Melted Butter And Sage For A Sensational Supper Dish

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