Agnolotti filled with meat


Sage, Parmesan, White Wine, Parsley, Salt, Garlic, Olive Oil, Onion, Butter, Thyme, Eggs, Flour, Ground Black Pepper, Semolina


Gennaro Contaldo Serves Up Homemade Pasta With A Mouth-watering Filling, Finished With Melted Butter And Sage For A Sensational Supper Dish

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