A speedy, one-pot bouillabaisse


Saffron, Fennel, Salt, Garlic, Olive Oil, Onion, Cayenne, Orange, Potatoes, Plum Tomatoes, Mussels, Tomato Paste, Tomatoes, Dijon Mustard


Enjoy A Wonderfully Flavourful Seafood Soup With Alex Mackay's Elegant Version Of A Classic French Dish

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