Ingredients
- 1 tbsp sunflower oil
- 1 onion, diced
- 3-4 tbsp curry paste
- 225 g sweet potatoes, diced
- 400 ml vegetable stock
- 200 g cauliflower or broccoli, broken into floret
- 1 red peppers, seeds removed and sliced
- 1 can green lentils, drained and rinsed
- 50 g block coconut cream, crumbled
- 125 g fresh spinach leaves
- 200 g yogurt, such as Onken Natural Set Yogurt
Description
Other Vegetables Could Be Substituted In This Recipe Or Added Depending On Your Taste. This Dish Can Also Be Either Served On Its Own Or Part Of An Indian Meal
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