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Ingredients

• 500 g asparagus, woody ends trimmed
• 150 g plain flour
• 300 ml milk
• 2 eggs
• cloves garlic, crushed
• 3 tbsp chopped chervil
• 3 tbsp chopped parsley
• 3 tbsp chopped mint
• 2-3 tbsp vegetable oil, duck fat or dripping

• 150 ml double cream
• tsp white wine vinegar
• 4 spring onions, finely chopped
• 2 tbsp chopped chervil
• 2 tbsp chopped parsley
• 2 tbsp chopped mint

Description

Tristan Welch Replaces Sausages With Seasonal Asparagus And Plenty Of Fresh Green Herbs In This Lighter Take On An Old British Favourite

UK TV