Asparagus in the hole with spring onion cream

Ingredients

For the asparagus in the hole

  • 500 g asparagus, woody ends trimmed
  • 150 g plain flour
  • 300 ml milk
  • 2 eggs
  • cloves garlic, crushed
  • 3 tbsp chopped chervil
  • 3 tbsp chopped parsley
  • 3 tbsp chopped mint
  • 2-3 tbsp vegetable oil, duck fat or dripping
For the spring onion cream

  • 150 ml double cream
  • tsp white wine vinegar
  • 4 spring onions, finely chopped
  • 2 tbsp chopped chervil
  • 2 tbsp chopped parsley
  • 2 tbsp chopped mint

Description

Tristan Welch Replaces Sausages With Seasonal Asparagus And Plenty Of Fresh Green Herbs In This Lighter Take On An Old British Favourite

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