Ingredients

1 whole small duck 3 tsp Chinese 5-spice For the vegetables 4 small pak choy 1 bunch of asparagus 200g spinach ginger 1 chilli 1 red onion 1 coriander 1 clove garlic 2 tbsp of soy sauce 2 tbsp groundnut oil For marinade: 200ml soy sauce 200ml shaohsing vinegar 250ml thai sweet chilli sauce 150g yellow rock sugar 2 strips dry orange peel 1 red chilli 6cm piece ginger sliced 2 cinnamon sticks 2 star anise litre water To serve Boiled plain rice or noodles

Description

For DuckBlanch Duck In Boiling Water Allow To Cool. Season Inside Of Duck With 5-spice Powder. Place All Marinade Ingredients In Pot. Bring To Boil And Reduce By Half.  Put Marinade In Deep-sided Tray, Place Duck Breast Side Down In Marinade, And Marina

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