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Ingredients

• 2 tbsp plain flour
• 700 g lean stewing beef, chopped into 1inch cubes
• 2 tbsp sunflower oil
• 1-2 onion, finely chopped
• 225 g mushrooms, chopped
• 425 ml Irish stout
• 1 tbsp Worcestershire sauce
• 12 oysters, shells removed, juices strained and reserved

• 1 large head garlic, left whole
• 2 tbsp olive oil
• 1 kg small floury potatoes, such as desiree, skin on
• 1 tbsp butter
• 1 sprigs rosemary

• 1 tbsp butter
• 450 g Savoy cabbage and kale, roughly chopped

Description

Try Rachel Allen’s Take On A Classic Dish, Best Served With Garlicky Crushed Potatoes

UK TV