Ingredients
- 2 large tomatoes
- 4 tbsp olive oil
- 1 onion, finely chopped
- 4 cloves garlic, 3 chopped, one whole
- 1 jars sweet pimento pepper
- tsp dried red chilli flakes, (or powder)
- 5 tbsp prawn or fish stock
- 2 tbsp white wine
- 10 blanched almonds
- 1 tbsp red wine vinegar
- 8 king prawns, peeled, heads on
Description
Campo Viejo Make A Popular Almond, Red Pepper And Chilli Sauce Which Goes Perfectly With Juicy, Sweet Seafood
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