Tofu & Spinach Salad With Miso Vinaigrette


1 (10 oz.) block firm tofu, cubed

½ bunch watercress, 1-inch slices, blanched

½ c. green onion, green parts only, chopped

2 c. fresh spinach, coarsely chopped

Garnish: toasted sesame seeds, pickled ginger, sliced


Citrus Miso Vinaigrette:

2 TB red miso paste

2 TB orange juice

2 TB fresh lemon juice

2 TB vegetable oil

1 TB rice wine vinegar

1 TB ginger, peeled, grated

freshly cracked black pepper


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