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Ingredients

• 1 lemon, cut in half
• glug olive oil
• 1 whole chicken, about 1.8kg
• huge glug dry white wine
• 10 cloves garlic, unpeeled
• handfuls parsley, stalks only
• handfuls coriander stalks
• 2 large sprigs rosemary
• 350 ml chicken stock
• pinches cayenne pepper
• splashes Chinese rice wine
• splashes soy sauce

• 60 ml red wine vinegar
• 1 tbsp dijon mustard
• 110 ml olive oil
• 4 mini cos lettuce

Description

Tom Parker Bowles Adds Chinese Flavours Of Rice Wine And Soy Sauce To This Dish To Make An Alternative To Traditional Pot Roast

UK TV