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Ingredients

• 30 g butter
• 1 onion, finely chopped
• 1 green chilli, deseeded and chopped
• 200 g smoked mackerel fillet, flaked
• 15 ml lemon juice
• 3-4 tbsp chopped flat-leaf parsley
• slices of crusty bread, to serve

• 1 lemon, juice only
• 1 lime, juice only
• olive oil
• red onions
• small bunch coriander, finely chopped

Description

Try Jason Atherton’s Spicy ‘Cape Malay’ Snack – A Fusion Of Malaysian And South African Cusines – For Only £1.92 Per Person

UK TV