Cape Cod Bouillabaisse
1 lb. perch
1 lb. tail cod
1 1/2 lb. striped
or sea bass
2 1/2 lb. mackerel
1 lb. eel
2 1 1/2-lb. lobsters
3 Ige. leeks, chopped
2 med. onions, chopped
11ge. carrot, chopped
1 lb. chopped
tomatoes, seeded
2 cloves of garlic,
crushed
1 tbsp. chopped
parsley
1 tsp. saffron
1 bay leaf
Pinch of thyme
Pinch of fresh fennel
tips
Dried rind of 1/2
orange
1 tbsp. salt
White pepper
1/2 c. olive oil
1 c. dry white wine
1 pt. clams with juice
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