Ingredients
- 25 g butter, softened
- 25 g vacuum-packed cooked and peeled chestnuts, chopped
- 1 tsp chopped sage
- 300 g brussels sprouts, trimmed
Description
A Quickly Made Flavoured Butter Adds Creamy Savour To Britain's Favourite Winter Vegetable – But You Could Serve It With Other Greens Too
UK TV
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