Ingredients
- 250 g dried fruit, as dried apricots, dates, raisins and prunes
- 100 ml cider brandy, such as calvados, or regular brandy
- 1 lardy cake
- 50 g butter
- 1 x 230 g tub clotted cream
Description
Treat Yourself With Lardy Cake Topped With Cider Brandy-soaked Fruits – Matthew Fort Says His Recipe Certainly Isn’t Good For The Heart, But It’s Good For The Soul!
UK TV
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