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Ingredients

• 4 tbsp light soy sauce
• 2 cloves garlic, crushed
• 4 cm ginger, finely grated
• 1 tbsp sesame oil
• 1/2 tsp coarsely ground black peppercorns
• 2 tsp caster sugar
• 4 spring onions, finely chopped
• 1 small bunches coriander, roughly chopped with stalks
• 1 x 500 g rump steaks

• 75 ml vegetable oil
• 25 ml rice wine vinegar
• 1 tbsp dark soy sauce
• 2 tbsp honey
• 2 tsp dark sesame oil
• 3 cloves garlic, crushed
• 4 cm ginger, finely grated
• 2 tbsp smooth peanut butter

• 1 carrot, finely shredded
• 1 red peppers, finely shredded
• 1 yellow peppers, finely shredded
• 3 spring onions, finely shredded
• 1 handfuls mint leaves, roughly chopped
• 1 handfuls coriander leaves, roughly chopped
• 2 tsp sesame seeds, toasted
• 1 x 200 g packet of noodles, preferably soba (available from supermarkets)

• 1 red chilli, cut into rings
• 2 tbsp chopped coriander

Description

Bianca And Christina Sarafian Recreate A Family Favourite They Had On Holiday In Japan

UK TV