Asian steak noodle salad

Ingredients

For the marinade

  • 4 tbsp light soy sauce
  • 2 cloves garlic, crushed
  • 4 cm ginger, finely grated
  • 1 tbsp sesame oil
  • 1/2 tsp coarsely ground black peppercorns
  • 2 tsp caster sugar
  • 4 spring onions, finely chopped
  • 1 small bunches coriander, roughly chopped with stalks
  • 1 x 500 g rump steaks
For the sauce

  • 75 ml vegetable oil
  • 25 ml rice wine vinegar
  • 1 tbsp dark soy sauce
  • 2 tbsp honey
  • 2 tsp dark sesame oil
  • 3 cloves garlic, crushed
  • 4 cm ginger, finely grated
  • 2 tbsp smooth peanut butter
For the salad

  • 1 carrot, finely shredded
  • 1 red peppers, finely shredded
  • 1 yellow peppers, finely shredded
  • 3 spring onions, finely shredded
  • 1 handfuls mint leaves, roughly chopped
  • 1 handfuls coriander leaves, roughly chopped
  • 2 tsp sesame seeds, toasted
  • 1 x 200 g packet of noodles, preferably soba (available from supermarkets)
To finish

  • 1 red chilli, cut into rings
  • 2 tbsp chopped coriander

Description

Bianca And Christina Sarafian Recreate A Family Favourite They Had On Holiday In Japan

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