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Ingredients

• 1 litres chicken stock
• 2 tbsp butter
• 1 tbsp vegetable or sunflower oil
• sea salt and black pepper
• 1/2 leg of lamb, (top end is best), bone removed
• 2 onions, chopped
• 2 bay leaves
• 1 bouquet garni
• 3 large leeks, roughly chopped
• 4 carrots, roughly chopped
• 1 small swede, roughly chopped
• 450 g potatoes, roughly chopped

• soft, crusty white bread
• salted butter

Description

Julie And Cameron Jones Share Their Favourite Recipe For This Hearty, Comforting Welsh Lamb Broth

UK TV