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Ingredients

• 1 onion, chopped
• 450 g minced beef
• 450 g pigs liver, roughly chopped
• 250 g suet, (from a packet)
• 2 slices brown bread, crusts removed, made into breadcrumbs
• 1 tbsp fresh thyme, leaves only
• 1 tbsp finely chopped fresh rosemary, leaves only
• 1 tbsp beef gravy granules
• salt and black pepper

• knob of butter
• 1 large onion, sliced
• 500 ml beef stock

• 500 g frozen peas
• 3 spring onions, roughly chopped
• 250 ml milk
• 1 small handfuls fresh parsley, finely chopped
• 1 large knob of butter

Description

A Rich And Hearty Dish Of Minced Beef And Pig’s Liver From Home Cooks Julie And Cameron Jones

UK TV