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Ingredients

• 4 tbsp olive oil
• 150 g whole squid, body cleaned under cold running water, tentacles retained
• 120 g raw chorizo sausages, skin removed, cut into chunks
• 1 small onion, finely chopped
• 1 cloves garlic, finely chopped
• 1 carrot, roughly chopped
• 1 large red chilli, seeds removed, finely sliced
• 125 ml red wine
• splashes red wine vinegar
• 120 g canned or jarred chickpeas, drained and rinsed under cold running water
• 10 cherry tomatoes, quartered
• 1-2 tbsp marjoram leaves

Description

Fresh Squid, Spicy Chorizo And A Good Glug Of Red Wine Makes A Delightful Combination, As Ben Tish Shows

UK TV