Ingredients

Bacon-Wrapped Duck Breast

• 4 skinless boneless duck breast, butterflied
• 24 slices bacon slices, thin
• 1/4 cup olive oil
• 4 cups cooked spinach
• 1/2 cup fresh cranberries

Caramelized Onion Petals

• 2 Spanish onions, peeled and cut into quarters
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 cup chicken stock
• salt and pepper

Cranberry Duck Sausage

• 1 pound ground duck meat
• 1 teaspoon thyme
• 1/4 cup sundried cranberries, finely chopped
• Salt and pepper
• 1 package pork casings, soaking in warm water
• 2 tablespoons olive oil

Cranberry Maple Syrup

• 1 cup pure maple syrup
• 1/4 cup dried cranberries
• 1 vanilla bean cut in half lengthwise
• 2 teaspoons butter

Sweet Corn Griddle Cakes

• 1 1/4 cups all purpose flour
• 1/3 cup sugar
• 3/4 cup yellow cornmeal
• 1/4 cup corn niblets, cooked
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 1/4 cup vegetable oil
• 2 tablespoons chives, chopped

Description

Bacon-Wrapped Duck Breast, Cranberry Duck Sausage With Sweet Corn Griddle Cakes - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Truste

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