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Ingredients

• 750 g cherry tomatoes, halved
• 225 ml water
• 150 ml white wine vinegar
• 375 g caster sugar
• 2 cloves garlic, crushed
• 1 tsp dried red chilli flakes

• 1 large onion, finely chopped
• 1 tbsp vegetable oil
• 5 cloves garlic, finely crushed
• 5 cm root ginger, peeled and grated
• 3 tsp ground coriander
• 1 tsp chilli powder
• tsp ground ginger
• 1 tsp ground turmeric
• 1 tsp white mustard seeds
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 3-4 large potatoes, peeled and cut into chunks
• 250 g baby spinach

• 2 onions, very finely sliced
• pinch salt
• 4 tsp medium curry powder
• 1 tbsp ground rice flour
• 170 g gram flour, also called chickpea flour
• 1 tbsp shredded, fresh coriander
• vegetable oil, for deep frying

• drizzle olive oil
• 4-6 bream, fillets

Description

Paul Merrett Replaces Mango Chutney With A Sweet And Spicy Tomato Jam In This Indian-inspired Feast

UK TV