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Ingredients

• 2 heads Savoy cabbage, leaves seperated
• 300 g minced pork belly
• 50 g chicken livers, minced
• 5 fresh sage, leaves
• pinch freshly grated nutmeg
• pinch ground allspice
• 1 cloves garlic, peeled
• 2 shallots, peeled, finely chopped and blanched until just cooked
• 2 carrots, peeled, finely chopped and blanched until just cooked
• splashes madeira
• splashes brandy
• 1 egg, beaten
• 1-2 tbsp breadcrumbs

• 1 litres chicken stock
• 1 onion, peeled, halved
• 1 sticks celery
• 1 carrot
• 1 bouquet garni
• 1 fresh bay leaf

Description

Matt Tebbutt Cooks A Moreish Side Dish Of Cabbage Filled With Pork Belly, Vegetables And Chicken Livers

UK TV