Login to Save Like

Ingredients

• 2 cloves garlic
• 1 tsp freshly grated root ginger
• 1 tbsp light soy sauce
• 1/2 tsp cracked black pepper
• 1 tbsp Shaoshing rice wine or sherry
• 1 tsp light brown sugar
• 1 tsp cornflour
• 350 g sirloin steaks, fat removed, cut into thin slices

• 200 g egg noodles
• toasted sesame oil
• 1 tbsp groundnut oil
• 150 g French beans, trimmed and sliced into thirds
• 1 red chilli, deseeded and finely chopped
• 200 ml hot vegetable stock
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp cornflour

Description

Packed With Chilli And Ginger, Ching He Huang’s Succulent Steak Stirfry Is Full Of Flavour

UK TV