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Ingredients

• 250 g plain flour
• 500 ml milk or water
• salt and freshly ground black pepper
• sunflower oil, for deep frying
• 900 g potatoes
• 4 x 150 g fillets of flat fish, such as plaice or lemon sole

• 125 ml mayonnaise
• 1 hard-boiled egg, cold and finely chopped
• 3 tsp capers, rinsed and chopped
• 25 g gherkins, chopped
• 2 tsp chopped chives or spring onions
• 2 tsp chopped flat-leaf parsley
• 1 tsp Dijon mustard
• salt and freshly ground black pepper
• 1 squeeze lemon juice

Description

Rachel Allen Recommends Using Lemon Sole Or Plaice In Her Take On Take-away Family Favourite

UK TV