Baked chicken with lemon, potato and olives

Ingredients

  • 1 kg roasting potatoes, such as desiree
  • 1 red onion, peeled and cut into wedges
  • 75 g green olives
  • 1 lemon, sliced
  • 50 g pancetta, cut into strips
  • 2 bay leaves
  • 1 tbsp tomato pure
  • 1 tbsp balsamic vinegar
  • 120 ml chicken stock
  • 1.7 kg chicken, jointed
  • 1 tbsp extra virgin olive oil
  • sea salt
  • freshly ground black pepper
  • chopped flat-leaf parsley, (optional)

Description

Fantastic Flavours Are Generated From This All In One Meal That's Cooked And Served In The Same Dish

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