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Ingredients

• 200 ml olive oil
• 1 unwaxed lemon, zest and juice
• 2 scotch bonnet chillies, peppers, chopped with their seeds
• 2 sprigs rosemary, coarsely chopped
• 1 X Label Anglais chicken, neck and back bone removed

• 2 eggs
• 1 tbsp English mustard powder
• 1 tbsp plain flour
• 1/2 tsp caster sugar
• 125 ml white wine vinegar
• 50 ml vegetable oil
• 100 ml double cream

• 2 baby gem lettuce, leaves separated
• 1 avocado, sliced
• 1 marinated artichoke heart, chopped
• handfuls pine nuts, toasted

Description

The Whole Family Will Love Aaron Craze’s Spicy Chicken With A Fresh, Crisp Salad And Dressing

UK TV