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Ingredients

• 4 x 175 g pieces of unskinned fillet of snapper
• extra-virgin olive oil
• salt and freshly ground black pepper
• sprigs of coriander, to garnish

• 2 large medium-hot red Dutch chillies
• 100 g peeled cooked tiger prawns, thickly sliced
• 4 spring onions, thinly sliced
• 1 small cloves garlic, finely chopped
• 1 ripe but firm avocado, peeled and cut into small dice
• 1/2 ripe but firm mango, peeled and cut into small dice
• juice of 1 limes
• 1 pinches salt

Description

Rick Stein's Snapper Recipe Is A Winner On The Barbecue

UK TV