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Ingredients

• 200 g pork belly, skin and bones removed
• 400 g pork shoulder, off the bone
• 400 g pig's liver
• pinches ground allspice
• dashes of brandy, or cognac
• 2 cloves garlic, finely chopped
• 50 g butter
• 200 g onions, peeled, chopped
• 1 sprigs thyme, leaves picked
• 1 bay leaf
• 1 free range egg
• 50 g pistachio nuts, shelled
• 150 g streaky bacon, rashers

• pickled onions
• gherkins
• salad
• toasted crusty bread

Description

Michael Caines’s Rich Pork Terrine Is The Perfect Thing To Take On A Spring Or Summer Picnic, Served On Rustic Slabs Of Bread

UK TV