3 Cups Chicken


- 1 fresh chicken (chopped into identical-sized parts)
- 1 rice bowl black sesame oil
- 1 rice bowl soy sauce
- 1 rice bowl Hua Tiao Chinese rice wine (or COGNAC!)
- 1 bulb garlic, separated into individual cloves, skins on
- 3 slices old ginger
- 1 thumb size rock sugar (or 2 tbsp fine sugar - a little more or less won't hurt)
- 3 large bunches of spring onions, cut into 1 inch lengths (I did not have basil, as called for by most recipes, so I used spring onions in lieu ... they worked fine)


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