Login to Save Like

Ingredients

• 6 cloves garlic, finely chopped
• 1 red chilli, seeds removed, finely chopped
• 1 orange, juice only
• 1 lemon, juice only
• 2 tbsp chopped parsley
• 100 ml olive oil
• 6 sirloin steaks, about 1cm thick, scored about 1mm deep with a sharp knife in a criss-cross pattern

• 1 cloves garlic, finely chopped
• 1 tbsp finely chopped spring onions
• 1 tbsp white wine vinegar
• pinches dried red chilli flakes
• 2 tbsp chopped fresh coriander
• 2 tbsp chopped fresh parsley
• 1/2 lime, juice only
• 100 ml olive oil
• salt and freshly ground black pepper

• 50 ml olive oil
• 1/2 lime, juice only
• 1 orange, roughly chopped
• 125 g watercress

Description

Rachel Allen’s Colombian-inspired Steak Supper Combines Citrus Flavours Of Orange, Lemon And Lime With An Exotic Avocado And Watercress Salad

UK TV