Login to Save Like

Ingredients

• 300 g lamb, (such as leg of lamb), cut into cubes
• 200 g halloumi cheese, cut into cubes
• 12 Padron peppers, (or alternatively 6 red peppers roasted in olive oil, halved)
• 2-3 tbsp olive oil
• 1 lemon, juice and zest
• 1 tsp ground cumin

• 8 stalks fresh mint, leaves only
• 1 tbsp rosemary, leaves
• 1 tbsp macadamia nuts, or blanched almonds
• 1 cloves garlic
• squeeze lemon juice, to taste
• 3-4 tbsp olive oil

Description

Silvana Franco Slathers Fresh Mint Pesto Over Skewers Of Lamb, Halloumi And Peppers In This Summery Dish

UK TV