Grilled Lamb Cutlets With Mint And Walnut Pesto

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Ingredients

  • 12 lamb cutlets Frenched
  • 50 grams walnuts toasted
  • 1-2 tablespoon parmesan cheese
  • 2 clove garlic chopped
  • 1 bunch mint leaves only
  • extra virgin olive oil
  • sea salt flakes
  • pepper grinder
  • red wine or stock

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