Ingredients
For the pastry filling- 6 Amalfi lemons, zest of 6, juice of 4
- 200 g sugar
- 200 g butter
- 4 eggs
- 9 egg yolks
- crme frache, to serve
- 250 g plain flour
- 75 g icing sugar
- 180 g butter
- 2 egg yolks
Description
Theo Randall’s Zesty Lemon Tart Is An Ideal Taste Of Italian Summer
UK TV
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