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Ingredients

• 1 sweet potatoes, peeled, diced
• sugar syrup, to cover (equal amounts of sugar and water boiled together to make a syrup)
• 1 whole star anise

• 2 cloves garlic
• 1 chilli, seeds removed
• 3 cm piece ginger, peeled
• 1 bunch coriander
• 1 sticks celery
• dash olive oil
• dash sherry vinegar
• 3 lemons, juice only
• 3 limes, juice only
• 300 g trout fillets, cleaned, pin bones removed
• 1/2 Spanish onion, thinly sliced
• 1/2 sticks celery, thinly sliced
• 1/2 cucumber, thinly sliced
• 1/2 bunches coriander, leaves only

• 2 shots vodka
• few coriander leaves

Description

Miguel Maestre Marinates Trout In Citrus Juice, Sherry Vinegar, Garlic, Ginger And Chilli - The Citric Acid Causes The Proteins In The Fish To ‘cook’ Without Heat

UK TV