Smoked Trout


7 pounds trout, cut into 1 1/2-inch-thick steaks (with skin on)
2 cups water
1/2 cup firmly packed brown sugar
1/4 cup salt
1/4 teaspoon red pepper


One Piece Of Advice You Will Cherish, This Is A Must Try Recipe Of Smoked Trout. Once You Try Preparing This Smoked Trout, I Am Sure You Will Be Making It Again!. Favicon
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