Ingredients
- 1 whole freshwater fish (about 500g before cleaned), such as tilapia, trout, or carp
- 2 tablespoons vegetable oil
- 2 garlic cloves, sliced
- 10g root ginger, sliced
- 2 spring onions, cut into 3cm lengths
- 2 tablespoons red chilli paste
- 1 teaspoon sugar
- 2 tablespoons soy sauce
- 1/2 teaspoon dark vinegar
- 1 tablespoon rice wine
- pinch white pepper
- 300ml cold water
- 5 stems of coriander
Description
This Is One Of Our Family’s Chinese New Year Favourites. The Tradition Of Serving Whole Fish On This Holiday Is A Wish For "nian Nian You Yu" – “having More Than Enough For The Coming Year.†The Recipe Calls For "yu Xiang Wei"
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