Login to Save Like

Ingredients

• 1 whole freshwater fish (about 500g before cleaned), such as tilapia, trout, or carp
• 2 tablespoons vegetable oil
• 2 garlic cloves, sliced
• 10g root ginger, sliced
• 2 spring onions, cut into 3cm lengths
• 2 tablespoons red chilli paste
• 1 teaspoon sugar
• 2 tablespoons soy sauce
• 1/2 teaspoon dark vinegar
• 1 tablespoon rice wine
• pinch white pepper
• 300ml cold water
• 5 stems of coriander

Description

This Is One Of Our Family’s Chinese New Year Favourites. The Tradition Of Serving Whole Fish On This Holiday Is A Wish For "nian Nian You Yu" – “having More Than Enough For The Coming Year.” The Recipe Calls For "yu Xiang Wei"

All Recipes UK