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Ingredients

• 100 ml olive oil
• 5 Spanish onions, finely sliced
• 2 cloves garlic, finely chopped
• 2 tsp ground cinnamon
• pinches granulated sugar
• bunches dill, finely chopped (or 3 tsp dried dill)
• 8 vine plum tomatoes, skinned and roughly chopped (reserve half of the juices)
• 3 tsp tomato pure
• 9 sheets filo pastry
• 150 g melted butter
• 60 g blached almonds
• 250 g feta cheese, crumbled
• 100 g medjool dates, stones removed, finely sliced
• 6 tbsp clear honey
• tzatziki, to serve

Description

Maria Elia’s Greek-style Savoury Version Of Baklava Comes With A Dollop Of Tzatziki

UK TV