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Ingredients

• 1 ripe mango, peeled and diced
• 2 tbsp vegetable oil
• 1/2 scotch bonnet pepper, seeds removed, finely diced or 1/2 tsp dried chilli flakes

• 2 large red onions, finely sliced
• 50 g caster sugar
• 50 ml white wine vinegar

• 4 x 125 g small chicken breasts, batted out to 5mm thick escallops
• 1 tbsp Jamaican jerk paste
• generous pinch ground black pepper
• 3 tbsp white wine vinegar
• 8 - 10 rice paper roll wrappers
• 1 handfuls mixed baby salad leaves
• 8 - 12 small mint leaves, optional
• 2 carrots, shredded
• 2 spring onions, green part only, shredded
• 1/2 cucumber, shredded
• 1 tsp black sesame seeds

Description

Jerk Chicken Makes A Succulent Filling For Rice Paper Rolls From Gary Rhodes And Martin Maginley

UK TV