Ingredients
300g glutinous rice flour
60g rice flour
1 tbsp santan powder/coconut powder
1.5 tbsp corn oil
200ml hot water + 45g sugar
160ml evaporated milk
240ml mango nectar/juice
2 ripe mangoes (diced to cubes)
dessicated coconut for coating
60g rice flour
1 tbsp santan powder/coconut powder
1.5 tbsp corn oil
200ml hot water + 45g sugar
160ml evaporated milk
240ml mango nectar/juice
2 ripe mangoes (diced to cubes)
dessicated coconut for coating
Description
Mango Mochi Recipe. 1. Sieve Glutinous Rice Flour, Rice Flour And Satan Powder Into A Big Mixing Bowl. Add In The Oil.2. Dissolve…
Nibbledish
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