Artichoke Pakoras


Artichoke hearts - 1 can or fresh artichoke cubed
Chickpea flour - 2 tbsp
Rice flour - 1 tsp
Chilli powder - 2 tsp
salt to taste
Cumin powder - 1 tsp
Dry mango powder (Amchur powder) - 1 tsp
Olive oil for frying
Chopped coriander leaves and green onions for garnish


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