Ingredients
For the Napoletana sauce- 4 tbsp olive oil
- 2 cloves garlic
- 2 x 400 g canned chopped tomatoes, chopped
- 1 handfuls basil, finely chopped
- 1 litres milk
- 250 g semolina
- 200 g butter, plus extra for greasing
- 2 egg yolks
- 100 g parmesan
- 25 g breadcrumbs
- green salad
Description
Gennaro Contaldo’s Traditional Italian Dish Can Be Assembled The Day Before It Is Needed And Baked Just Before Your Guests Arrive
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter