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Ingredients

• 2 centre cut (450g) salmon, pin boned, but with skin on
• 1 red onion
• 1 white onion
• 1 medium butternut squash
• 4 tbsp extra virgin olive oil
• 4 tbsp balsamic vinegar
• few sprigs thyme
• 1 tbsp pine kernels
• 1 handfuls mixed leaves of lettuce
• 1 avocado
• 2 red peppers
• 50 g mozzarella
• 1 tsp Dijon mustard

Description

Caprice Bourret’s Colourful Salad Combines Sweet Squash With Creamy Avocado And Mozzarella For A Delicious Light Meal

UK TV