Login to Save Like

Ingredients

• 1.2 kg bacon knuckle
• 2 onions, chopped
• 2 carrots, chopped
• 4 sticks celery, chopped
• 2-3 bay leaves
• 1 handfuls mixed herbs, (thyme, rosemary, parsley)
• 1/2 tsp black peppercorns

• 125 ml cider vinegar
• 125 ml maple syrup
• 3 tbsp English mustard

• 2 large baking potatoes, (Russet or Estima)
• 1/2 tsp sea salt
• 50 g butter
• 100 ml full-fat milk
• 80 g chestnut pure
• 1 pinches nutmeg

• 200 g cavolo nero, cut into 5cm thick ribbons
• 2 tbsp extra virgin olive oil
• 3 clove garlic, sliced

• 1 small handfuls flat leaf parsley, chopped
• apple sauce

Description

Allegra McEvedy’s Hearty Winter Dish Combines The Earthy Flavours Of Chestnut And Cavalo Nero With Savoury, Caramelised Bacon Knuckle

UK TV