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Ingredients

• 2 tbsp malt or white wine vinegar
• 1 kg boneless pork belly, skin on
• 4 tsp fine sea salt
• 1 tsp sugar
• 1/2 tsp freshly ground white pepper
• 1 onion, roughly chopped
• 2 carrots, roughly chopped
• 1 sticks celery, roughly chopped
• 1 bulbs garlic, cloves crushed

• 1 tbsp plain flour
• 125 ml white wine
• 250 ml chicken or pork stock
• 2 tbsp Spanish membrillo (quince cheese), cut into fine dice
• balsamic vinegar or sherry, to taste

• mashed potatoes
• Savoy cabbage

Description

Paul Rankin Knows That The Secret To Perfect Crackling Is Lots Of Patience… And Some Salt And Vinegar

UK TV