Login to Save Like

Ingredients

• 2 150g cod fillets, thinly sliced
• 10 shiitake mushrooms, quartered
• 3 spring onions, chopped
• 3 stick celery
• small handful coriander, chopped
• 2.5 cm ginger, peeled and finely sliced
• 100 ml sake
• 3 tbsp soy sauce
• 25 g butter

• 12 cod cheeks, trimmed
• 3 spring onions, chopped into thin strips
• 1 tbsp ginger, finely shredded
• 1 clove garlic, finely chopped
• 1 small red chilli, finely chopped
• 2 tbsp light soy sauce
• 2 tbsp Chinese cooking wine
• 5 tbsp water

• 25 g butter
• olive oil, for frying
• 3 asparagus
• small handful pak choi
• dash sake
• dash soy sauce
• 1 small red chilli, finely chopped

• handful coriander, chopped
• wedges of limes

Description

Mitch And Matt Make A Fresh Asian-inspired Dish Of Fish Steamed In Parcels – The Perfect Way To Cook Delicate Fish Fillets

UK TV