Winter cobbler

Ingredients

  • 1 onion, sliced
  • 200 g butternut squash, cubed and roasted
  • 2 leeks, sliced
  • 200 g cavolo nero
  • 2 cloves garlic
  • 440 g canned chopped tomatoes
  • splash white wine
  • salt and black pepper
For the cobbler topping

  • 225 g flour
  • pinch salt
  • 3 tsp baking powder
  • 100 g butter, cubed
  • 175 ml soured cream
For the basil oil

  • 150 ml olive oil
  • bunch of basil
  • 1/2 lemon, juice only

Description

A Delicious Winter Warmer Packed With Vegetables. The Basil Lemon Oil Gives The Cobbler A Fresh Zing.

UK TV Favicon UK TV
View Full Recipe

Back to top