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Ingredients

• 4 chicken breasts
• 2 tsp dried red chilli flakes
• 1 tsp ground cinnamon
• 8 cloves garlic, chopped
• 8 tbsp olive oil
• 1 1/2 tbsp good curry powder
• 300 g couscous
• 2 heaped tbsp butter
• 2 handfuls raisins or sultanas
• 500 ml chicken stock

• 6 ripe plum tomatoes, halved
• 3 cloves garlic, chopped
• 2 tbsp extra virgin olive oil

• pine kernels
• mint leaves
• coriander
• lemons

Description

Allegra McEvedy Cooks A Simple Mid-week Supper That’s Perfect For Autumnal Evenings

UK TV